“For any individual—or publication—wanting to examine a extra sustainable solution to cook dinner, slicing out beef is a worthwhile first step,” Hoffman and Tamarkin stated. “Our shift is solely about sustainability, about not giving airtime to one of many world’s worst local weather offenders.”
Epicurious stated readers are inquisitive about this sort of non-beef content material.
Because it in the reduction of on publishing beef recipes in 2019, “our readers have rallied across the recipes we printed in beef’s place,” Hoffman and Tamarkin stated. “The site visitors and engagement numbers on these tales do not lie: When given an alternative choice to beef, American cooks get hungry.”
“Abstaining from beef means we will use our assets to focus our recipes on extra climate-friendly meals,” the editors wrote in Monday’s FAQ publish. “Our hope is that the extra sustainable we make our protection, the extra sustainable American cooking will grow to be.”
Outdated beef recipes will stay on the location however won’t be featured on its homepage, Epicurious stated.